The Holy Crust

A sourdough revival from a resilient community

“In the heart of dark times, local providers and chefs combined neglected and overlooked ingredients to forge a new chapter of Costa Rican cuisine, all on a sourdough pizza crust.”

Every menu has a story

From our pescaterian menu, inspired by local firshermen’s ‘catch of the day’, to our grilled menu, inspired by Guanacaste’s sabaneros, all ingredients are sourced within a 10-minutes drive of Potrero.

Relevant Information

All the material used in the development of this experience, will be cleaned and disinfected by our team. Your kitchen will be pristine once the activity is over. 

The Holy Crust

 

A sourdough revival from a resilient community

“In the heart of dark times, local providers and chefs combined neglected and overlooked ingredients to forge a new chapter of Costa Rican cuisine, all on a sourdough pizza crust.”

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