Over the Embers

A flame-grilled exploration of artisan meats

“On the rolling hills and stark, beautiful mountain sides of Costa Rica, bold farmers have bred lineages of meat unlike any other. This experience is their story and their celebration.”

Every menu has a story

From our pescaterian menu, inspired by local firshermen’s ‘catch of the day’, to our grilled menu, inspired by Guanacaste’s sabaneros, all ingredients are sourced within a 10-minutes drive of Potrero.

Meet the team

We are a community of chefs from around Costa Rica that are passionate about sharing the ingredients and stories that Guanacaste has to offer. We are wanderers, who believe every meal can be a journey, an adventure, and a true taste of somewhere new. We are explorers, who search for secrets of cuisine and cooking that lie far from the beaten path. We are innovators, who believe the most powerful experiences come from thinking outside of the kitchen and the cookbook.

Over The Embers

 

A flame-grilled exploration of artisan meats

“On the rolling hills and stark, beautiful mountain sides of Costa Rica, bold farmers have bred lineages of meat unlike any other. This experience is their story and their celebration.”

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